Clean cooking should not arrive on a smoky truck. As our distribution network grew, so did the emissions of getting stoves to customers — so we started replacing sales vehicles with electric ones.
The transition is gradual and measured. Each route is assessed for range, charging access and load, then handed over to an EV once the numbers work.
It is one part of a wider sustainability programme that also covers cleaner production in our factory, waste-derived fuels and carbon finance for verified emissions reductions.
